For students entering grades 1 through 6 in the fall
Monday through Friday, June 22 - June 26, 2020
PM Half-Day: 1:00 pm–4:00 pm — $275 (Price increases to $285 on 5/22/20)
Send your budding chef on a culinary adventure as they explore the wonders of cooking. They will learn how to read recipes, measure ingredients and properly handle tools in the kitchen. Each day will be filled with delicious cooking activities as they create their own cookbook so the magic in the kitchen continues at home. By the end of the week, your chef will have gained a new skill set, confidence in the kitchen, and new friends!
Early registration is recommended to ensure placement. A non-refundable deposit of $250 is due at time of registration. Final payment is due by May 22, 2020. Confirmation notices will be e-mailed upon receipt of the completed registration form and payment.
In the event our camps cannot operate or can only operate for a portion of the original schedule due to COVID-19 closure payments will be refunded or pro-rated for the revised schedule.
For questions, please contact firstname.lastname@example.org.